A recipe or two. . .
Chicken enchilada casserole
5-6 soft corn tortillas
1 can cream of chicken soup
1 can green enchilada sauce (we like La Victoria)
1 lb chicken breast, boiled and chopped
2 Tbsp onion flakes
1/4 cup chopped olives
1-2 cups rice- precooked
2 cups cheese
Combine soup, and sauce and mix well. Spoon a thin layer onto the bottom of a 9 x12 baking dish
To remaining soup and sauce, add rice, chicken, onion and olive. Mix well.
Place layer of tortillas over mixture in pan. Then, layer 1/2 of the rice mixture, and half of the cheese. Repeat layers.
Cook in oven, uncovered, for 30 min or until hot through.
PS The canned Costco chicken is a dream for this, or boil several chicken breasts, chop, and freeze in 1/2 to 1 lb packets for quick cooking.
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Apparently just one. I'm tired and I have to finish a few things to take back up to girls camp.
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3 comments:
Oh, is this a running feature of your blog? I'm always on the lookout for good recipes. Got anything that will please a very picky 5 year old?
Have you tried chicken gravy over rice?
It's just Cream of Chicken soup, add chicken chunks if you feel the need, spoon it over rice and top with cheese, Chinese noodles, and any other veggies your family likes. We enjoy olives and tomatoes on ours. My mom calls the recipe "Haystacks", so you might have heard of it.
Yes! A whole post just for me. I am so proud.
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