Monday, July 7, 2008


Me, exhausted from a long week? Apparently not, as I was given an opportunity to pick fruit for free today and will now be making jam.

Has anyone ever made green plum jam? How about preserving grapefruit? I haven't googled any of this yet, as I still have to go buy canning equipment.

I never put the cart before the horse or anything. . .


Anonymous said...

Looks like fun to me ... have you tried freezer jams ... they are easy and require less equipment. There are instructions in the pectin boxes you can pick up in the store ... I once made tomato jam on a fluke ... it was interesting ... not so much on bread but ok on crackers. good luck Cathie

frizzlefry said...

Tomato jam, huh? Interesting!

I might do some Italian stewed tomatoes too. . . I have 9 plants or something crazy.